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High Country Conservation Center has been offering Backyard Composting Workshop to the Summit County community for several years.  The popular workshops are well suited to citizens interested in learning (or reviewing) the basics of composting.  However, if you are among those that are interested in a more in-depth program then the Master Mountain Composter program is for you! 

This year, Colorado Mountain College will host HC3's 2010 Master Mountain Composter program! Starting Tuesday, May 18, MMC classes will run Tuesdays and Thursdays from 5:30pm to 7pm at the CMC Breckenridge Campus (room to be announced). We'll also have opportunities to participate in hands-on compost pile building and maintenance at the display garden at the High Country Conservation office at 518 Main Street in Frisco. The cost of the MMC Certified program is $50. All proceeds benefit the High Country Conservation Center. Download a 2010 MMC flyer here.

Master Mountain Composter students are required to attend all four classes for the full class time and complete 20 volunteer hours for Certification (please see Grow a Greener Community for more details). Visitors are welcome to drop-in to MMC classes for a $15 fee.

The 2010 schedule is as follows:

May 18 - MMC Class #1: Compost Fundamentals, Compost Pile Building, Methods, and Compost Use

May 20 -MMC Class #2: Composting at High Altitude, in Cold Weather, & in Bear Country; and the Science of Composting.

May 25 - MMC Class #3: Understanding the Landfill Environment and Large Scale Composting

May 27 - MCC Class #4: How to be a Worm Farmer - Basic & Advanced Vermicomposting (Composting with Worms) and Final Exam for MMC Certification

All classes are 5:30pm to 7:00pm at CMC in Breckenridge              

Subjects that will be covered during the two week program include: 

  • The fundamentals of composting
  • Setting up a compost pile
  • Building healthy soil
  • Compost tea
  • High altitude and cold weather considerations
  • Alternative composting methods
  • Reasons for composting
  • Decomposition in a landfill environment
  • Harvesting and utilizing compost
  • Composting with bears as our neighbors

 

Grow a Greener Community!

Not only does the Master Mountain Composter program help reduce waste at our local landfill, Master Mountain Composters promote composting at the community level. MMC “alumni” have conducted workshops in schools, inspired neighbors to compost, and have established composting systems at the workplace. They do a variety of community outreach activities.

In order to receive certification as a Master Mountain Composter, each participant will be required to perform 20 hours of community outreach by the end of December 2010.  Some potential activities that will fulfill this requirement include:  manning informational booths at local farmers markets and festivals; writing a composting column in local newspapers or newsletters; giving presentations; maintaining the Compost Display Garden; creating new tools for community outreach; and assisting other community members with setting up and maintaining a compost bin. 

There is the option to become a Trained Mountain Composter as well, which allows individuals to attend the training sessions without taking part in the community service component.  The fee for this option is $75 and priority is given to those choosing to participate in the community outreach portion of the program. 

The same application must be filled out for both options and is due on Wednesday, May 12th, 2010 by 5pm. Please send or drop off a check for the program fees with your application. Please state somewhere on the application form if you are applying for the Trained Mountain Composter option. Also, if you are unable to download the application using the link below, please contact us at 970-668-5703 or jen@highcountryconservation.org to obtain a copy. 



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Keystone Bluegrass and Beer Festival - Volunteers Needed!
We’re looking for volunteers for July 31st and August 1st. Shifts include ID checkers, information booth, kids crafts, and assisting beer vendors. Each shift will vary between two and three hours. For more info,
please click here.

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