10th Annual Harvest Dinner
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This five-course meal is created solely with donations from local farms and food sources and plates are $65 for adults and $30 for children, with all proceeds benefit HC3.
Chef Vincent Monarcha prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
To make reservations and purchase tickets for the Harvest Dinner: