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Composting is easy to do- really it is fool-proof.  Sure you can make some mistakes that will create odor or make composting go really slow, but you will still be composting.  You can thank Mother Nature and the fact that decomposition is a natural process for that.  But our goal is to make composting efficient and easy for you. 

If you would like to go beyond the basics of composting and perhaps teach others to compost too, please check out our Master Mountain Composter program.

There are many ways to compost but most of those methods can be divided into two groups:  backyard composting and vermicomposting (or composting with worms).  They are very different and many people will practice both methods because of the different benefits that each type offers. 

 

Compost Bins & Supplies

Find the bin that fits your needs at a great price!  Composting information and workshops are also available. Email jen@highcountryconservation.org for questions about composting and bins.

Choose from two styles: 

The Super Composter
Great beginner compost bin for an affordable price. Bin comes with an auto release locking top that allows you to add food waste or mix without holding the lid. With doors on all sides of the bin, it is easy to access finished compost no matter where you put the bin. Bin also comes with a base. Made of recycled plastic. $70 each.

459 liter (115 gallon)

Easy assembly, no tools required

32.1"H x 32.9"W x 32.9"D

 

The Compost Tumbler
A smart design and high-quality materials make this new compost tumbler super effective and easy to use. Just fill it up with garden refuse, slide the door closed and give it a turn every couple days. The built-in hand-holds provide easy leverage; a stabilizing inner crossbar helps breaks up compost during turning; black color absorbs heat. $165 each.

Rodent-proof design

100% recycled black polypropylene with a steel frame

Holds 6-1/2 cubic feet (42 dry gallons)

31" L x 23" D x 36" H overall

Summit County residents can also purchase bins specially selected for our mountain climate with a $15 discount at www.composters.com/summitcounty.

 

Compost Worms - Red Wrigglers
Start your own red wriggler bin with this starter population of compost worms. You can convert food scraps into nutrient-packed compost with these red wriggler worms. They're fast, efficient and odorless! Worms will digest chopped kitchen waste, leaving rich casting behind. You can even feed them your used paper napkins, paper towels, newspaper, paperboard, and blue jeans! $35 for a starter batch. Includes information on composting with worms.

• Starter population multiplies to a peak population of 8,000 in a few months

• Each batch is around 1 to 1 1/4 pounds of worms (1,000 to 1,300 worms) in various stages of growth

• Scientific name of the worms is Eisenia foetida

We also sell compost thermometers, screens, aerators, and counter-top pails and crocks.

Order yours by calling 668-5703 or emailing jen@highcountryconservation.org today!

 

Why compost? 

  • It reduces the amount of waste headed to our landfills
  • It creates a highly fertile growing medium for FREE
  • Amending soil with compost reduces: erosion, soil compaction, cracking & splattering, and the need for water.
  • Weed seeds and fly larvae are killed through the composting process. 

 

Backyard Composting

Download a pdf version of the below information.

Composting is as easy as 1, 2, 3, 4. 

1-  Add “green stuff”

2- Add “brown stuff”

3- Mix well4- Harvest and Enjoy the benefits! 

What is Green Stuff?

Fruit & veggie peels/cores; rotten fruits, veggies & breads; coffee grounds & tea bags (filters & bags included); egg shells; manure; grass clippings; flowers; and more!  

What is Brown Stuff? 

Paperboard, dead leaves, hay/straw, sawdust, dryer lint, hair, newspaper, unbleached paper towels and more! 

Never add: 

Pet wastes, diseased plants, noxious weeds, meat/bones, dairy products.   

Mixing compost weekly can produce finished compost in 2-3 months– not mixing will cause composting to take up to 2 years, but both will produce compost.  Choose which best fits your lifestyle.  Keep in mind that kitchen scraps always need to be mixed in (not just placed on the surface) or pests will be attracted. 

Some helpful guidelines: 

Provide air - make sure that your bin is vented.  Lack of air will cause decomposition to be performed by anaerobic bacteria, which stink and decompose waste very slowly.  This is another reason to mix your pile (it adds air pockets). 

Check moisture levels - Too much water will cause your compost to lose nutrients and could create anaerobic conditions so the pile will stink and work slowly.  Too little water will cause the good microorganisms to go dormant and decomposition will be very slow.  Your pile should be as moist as a wrung out sponge– not dripping wet, but moist. 

Proper pile size - The size of the pile is very flexible.  Generally the pile should be between 3’x3’x3’ and 5’x5’x5’.  But there are ways around this.  If the pile is less than 3’ square it will be harder to reach the high temperatures, so mixing becomes more important and the bin should be insulated using foam board, straw bales, or some other insulator.  If a pile must be larger than 5’ square consider using a windrow system (a pile that is only 3’ tall and 3’ wide, but as long as you want), start a 2nd pile, or plan to mix more often, which at more than 5’ tall will be quite an undertaking. 

Chop, Shred & Tear - To increase the surface area available to microorganisms chop up the items you place in the pile.  Be sure to not over do it– if everything is chopped up into very tiny pieces it is hard to keep air pockets in the pile, forcing the pile into stinky & slow anaerobic decomposition. 

Pile Location - If possible keep the pile out of direct sun and high winds, which will dry it out.  Keep it close to a water source for convenience.  Be sure that the area has good drainage (you don’t want the pile to sit in standing water).  Keep in mind:  Compost piles will break down wood and trees, do not place it against a building or tree or over exposed tree roots! Accelerators- Sometimes the microorganisms in the pile may begin to die off, so from time to time add some finished compost or soil from the garden.  Retail products marketed as ‘compost accelerators’ are typically not necessary. 

Troubleshooting Odor is the most obvious sign of trouble– healthy piles should  not have much of a smell at all, when finished the compost should smell like fresh air after a good rain.  Undesirable smells and problems are typically easy to fix. 

Ammonia smell - the pile is lacking in “brown stuff” so add some

Rotten eggs smell - either the pile does not have enough air, has too much water, or the wastes are not mixed in completely.  All of these causes can be taken care of by mixing the pile well. 

Nothing is happening - the pile is the wrong size, too wet, too dry, or is lacking “green stuff.”  The solutions are obvious to each of these (see proper pile size above, dry it out, wet it down or add “green stuff” respectively). 

Composting is possible in a high altitude, cold weather climate! 

It may take a little longer, but not much.  A compost pile that freezes will begin composting again upon thawing and typically will decompose quickly, as the cells have been broken by ice crystals, giving it a jump start on decomposition.   

If you would rather keep the pile active all winter, you can prevent freezing by: 

  • Insulate the sides of the bin with straw bales or foam board 
  • Add a lid of plywood to keep the snow off of the pile
  • Stir it often during the cold months (this will keep it hot) 
  • Add “hot” wastes, such as:  horse manure, fruit pulp (free at juice bars), lobster/crab shells, and seaweed. 

 

Vermicomposting (or worm composting)

Download a pdf version of the below information.

Benefits to worm composting: 

  • Worm composting is faster than backyard composting and can work year-round with no changes
  • Some consider worm castings (another name for the compost they create) to be even more fertile than typical backyard compost
  • Worm bins can be kept in very small spaces indoors, so people without yards can do it– it is great for apartment/condo dwellers and classrooms! 
  • Compost tea (the liquid produced during the process) is easy to “harvest” from most worm bins and can be used on houseplants (or any other plants) as a liquid fertilizer
  • Kids love it! 
  • They are the easiest pets to care for!  You can go on vacation for 2 weeks without getting a “worm sitter!”  (If you are leaving for a month or more, you will need to have someone come and feed them every 2 weeks though.)
  • Many people concerned about pests getting into their outdoor bin like keeping the indoor worm bin
  • There is less maintenance involved– no mixing needed! 

Not just any worm can do the job!! Although most species of worms will break down organics to some degree, red wigglers (a.k.a. red worms or Eisenia fetida) are the best for processing large amounts of organics quickly.  They also reproduce quickly and are tough enough to survive minor temperature fluctuations. 

Nightcrawlers are earthworkers, meaning that they work deep underground on soil and are not too interested in organics. 

We recommend Happy D Ranch (add link to www.happydranch.com) for worm purchases!  They offer great advice and prices. 

 

Making It Happen

  1. Set up a bin
    • There are many commercial worm bins available (check out the resources below)
    • Make your own out of wood or plastic.  The bin should be 12 to 15” tall and have a lid.  The size depends on the size of your household and how much food waste you produce– the average 2 person household needs a bin that is about 4 square feet.  -A great option is to drill holes into a lidded plastic bin (like a Rubbermaid container). 
    • Holes in the bin should be 1/4-1/2” in diameter.  Do not place holes in the bottom, lower 2” and top 2” of the bin. 
  2. Get bedding ready
    • Bedding can be made from shredded newspaper, paper towels (unbleached is best), or dead leaves. 
    • Wet the bedding so that it is as wet as a wrung out sponge. 
    • Fill the bin with the bedding keeping it a few inches short of the top. 
  3. Add your worms! 
  4. Add some food! 
    • Kitchen scraps (no meat, bones or dairy please!) are a worm favorite. 
  5. Harvest your castings! 
    • After about 3 to 5 months your bin will be full of harvestable worm castings. 
    • Don’t feed your worms for 2 weeks or so, then fill an old mesh bag (onion bags, etc) with kitchen scraps and bury into the castings and bedding in the bin.  In a few days most of the worms will have made their way into the bag.  Remove it momentarily as you empty out the castings from the bin. 
  6. Start the process outlined above all over and empty the mesh bag’s contents into the bin at step 3. 

Other Resources for Composting Information & Products

WormWoman.com www.wormwoman.com/acatalog/index.html the late Mary Appelhof’s website, still maintained with a wealth of information by her staff. 

MasterComposter.com www.mastercomposter.com a website with endless amounts of information on composting.

 

UPCOMING EVENTS

Solar celebration
Friday, June 20, 4pm to 6pm at the Ecoasis in Breckenridge. Celebrate the Solstice, toast the Sun, check out groovy solar gadgets and mingle with Summit County's renewable energy experts at the Solar Celebration!

walk, bus or Bike to Work Day
Wednesday, June 25th. Get out of your car and walk, take the Stage, or bike to work. You'll feel better and earn great eco-karma points too! Stop by one of three locations for free breakfast. Breckenridge at the Riverwalk Center from 7:30am to 9am; Frisco at the Frisco Community Center (110 3rd Ave) from 7am to 9am; Silverthorne at the Recreation Center from 6:30-9:30am.

 

MOUNTAIN PHOTOS COURTESY OF BOB WINSETT, WWW.BOBWINSETT.COM. WEB SITE DESIGN BY DANGER MARKETING, WWW.DANGERMARKETING.COM.