Thank You for Celebrating Harvest and Supporting HC3! The 6th Annual Local Harvest Dinner is back and better than ever. Enjoy a locally sourced and beautifully prepared four course meal while supporting the High Country Conservation Center. Join us at Vinny’s Euro American Restaurant in Frisco on Wednesday September 17th for an evening of gourmet seasonal dishes with family and friends. $50 for adults and $20 for children, drinks and gratuity are not included. Reservations can be made by calling the High Country Conservation Center at 970.668.5703 or emailing Jenny.
Learn how you can enjoy the fresh-picked taste of summer fruits all year long by making your own jams, jellies, preserves, marmalades, and conserves. This workshop will cover the basics of high altitude canning to ensure safe preservation. Main topics include water bath vs. pressure cooking, juicing, and an overview of spread-making styles. Participants will create and take-home their own jelly. To sign up please call 970.668.5703, email Jenny, or stop by our Frisco Main Street office. Classes are $20 each and must be paid at time of reservation. To register for all three workshops this fall (9/8, 9/22, 10/13), the cost is $50. Workshops are limited to 15 people. Participants should be at least 16 years of age. Sign Up
The Frisco TLC Gardens will be closing for the season on Friday, October 10. Volunteers from the Snowy Peaks School will be generously assisting with clearing plots and donating leftover food. Please plan your last harvest accordingly or email Jessie with questions.