Learn how you can enjoy the fresh-picked taste of summer fruits all year long by making your own jams, jellies, preserves, marmalades, and conserves. This workshop will cover the basics of high altitude canning to ensure safe preservation. Main topics include water bath vs. pressure cooking, juicing, and an overview of spread-making styles. Participants will create and take-home their own jelly. To sign up please call 970.668.5703, email Jenny, or stop by our Frisco Main Street office. Classes are $20 each and must be paid at time of reservation. To register for all three workshops this fall (9/8, 9/22, 10/13), the cost is $50. Workshops are limited to 15 people. Participants should be at least 16 years of age. Sign Up
The Frisco TLC Gardens will be closing for the season on Friday, October 10. Volunteers from the Snowy Peaks School will be generously assisting with clearing plots and donating leftover food. Please plan your last harvest accordingly or email Jessie with questions.
The Breckenridge Community Gardens will be closed for the season on October 17th. Water will be turned off on October 15th. Please plan your last harvest accordingly. We need volunteers to assist in clearing plots, weeding, and putting equipment and tools away for the winter. Please click here to sign up so we can prepare! *It is likely that the closing won’t take 4 hours but we wanted to block out a time anyway.